Ingredients

• 1 (18.25 oz) box of lemon cake mix
• 1 (3.4 oz) pack of instant lemon pudding mix
• 1 cup Me & the Bees Classic Lemonade
• 1/3 cup vegetable or coconut oil
• 4 eggs
• 1/2 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F. Grease and flour a 10-inch bundt pan.

In a large bowl, combine the cake mix and pudding mix, then stir in the oil and vanilla extract. Beat in the eggs, one at a time, then stir in the Me & the Bees Lemonade.

Pour batter into prepared pan. Bake in a preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Dust with sifted confectioner’s sugar (optional).

Ingredients

• 1.5 oz vodka (or bourbon)
• 2 oz Me & the Bees Black Cherry Lemonade
• .5 oz 1:1 simple syrup (maple syrup or honey syrup will work, too)
• .5 oz fresh lemon juice 
• Ginger beer 

*To enjoy this recipe as a delicious mocktail, substitute the spirit with an extra 1.5 oz of Black Cherry Lemonade!

Directions

1. In a cocktail shaker with ice, vigorously shake Black Cherry lemonade, your spirit of choice, simple syrup, and lemon juice for 10-15 seconds.
2. Strain over fresh ice in your favorite lowball glass.
3. Top it off with ginger beer and stir.
4. Garnish with a fresh rosemary sprig, a lemon wheel, a maraschino cocktail cherry, or any combination of all three.

Enjoy!

Warm up with a taste of tradition with this hot toddy combining the fresh taste of Me & the Bees Classic lemonade, the spirit of your choice, and apple cider, warmed and spiced to your taste.  

Ingredients

• 1.5 oz bourbon (or dark spirit of your choice)
• 2 oz Me & the Bees Classic Lemonade
• 1.5 oz apple cider 
• 8-10 oz hot water 

Directions

1. Temper your glass by filling it 3/4 with hot water, waiting for 10 seconds for the glass to temper, and then pouring it out. NOTE: this step isn‘t required if you're using a coffee or tea mug.
2. Next add your bourbon or spirit of choice, apple cider, Classic lemonade, and top with 3-4 oz of hot water.
3. Add any other warming spices (cinnamon stick, star anise, cloves, etc.) or apples for garnish.

Cheers to a season filled with warm and delicious sips while creating new memories and seasonal traditions!

Not only is this flavor amazing on its own, it makes fantastic popsicles. The perfect summer treat!

Ingredients

• 24 oz (two bottles) Me & the Bees Black Cherry Lemonade
• 2 teaspoons honey
• Frozen or fresh, pitted, crushed cherries
• 1/2 cup fresh mint
• Zest of half a lemon
• Small carton of Greek yogurt (optional)

Directions

Add lemon zest, lemonade, and honey to small saucepan. Warm up on low heat for 3-5 minutes to allow the lemon and honey to mix. Allow liquid to cool and pour into 6 oz popsicle molds. Add a sprig of fresh mint and black cherries to each popsicle. Put the pops in the freezer for at least 4 hours, then enjoy! If you’re looking for a creamier version of these delicious popsicles, fold in a few spoonfuls of Greek yogurt along with the mint and crushed cherries. Yum!

Download the recipe here! 

Coming soon!