My Favorite Recipes

Me & the Bees lemonade

 



Me & the Bees lemonade

ME & THE BEES LEMONADE BEECOZY TEA

This tea warms your heart and is full of flu-busting vitamin C, with plenty of honey to soothe a sore throat.

INGREDIENTS (YIELDS 3)

  • 2 - 12 oz. bottles of Me & the Bees Lemonade - Mint
  • 2 sprigs of fresh spearmint
  • Slices of lemons

PREPARATION

Pour the Me & the Bees Lemonade - Mint in a small saucepan.
Bring to a boil for 30 seconds.
Remove from the heat.
Pour into 3 cups; add lemon slices and a 1/2 sprig of mint to each cup.

It's OK to eat the fresh mint. It's loaded with antioxidants.


Me & the Bees Lemonade

ME & THE BEES BEESIZZLER

Try this fizzy Me & the Bees Lemonade beverage. It is easy to make and yummy to drink. The natural mint and honey flavors already in Me & the Bees Lemonade make Mikaila's BeeSizzler a tasty treat you can drink every day.

INGREDIENTS

  • 2 1/2 bottles of Me & the Bees Lemonade with Mint
  • 1 bottle of sparkling mineral water, approx. 20.3 fl oz (like a Topo Chico)
  • Sprigs of fresh Spearmint

PREPARATION

Pour Me & the Bees Lemonade in a pitcher. Slowly add sparkling mineral water. If you pour too quickly, it will spill over. (Yes, it's that fizzy!) Serve over ice and garnish with fresh mint.

Yields about 5 cups.


Me & the Bees Lemonade

ME & THE BEES LEMONADE BUNDT CAKE

INGREDIENTS

  • 1 (18.25oz) box of lemon cake mix
  • 1 (3.4oz) pack of instant lemon pudding mix
  • 1 cup Me & the Bees Lemonade Mint
  • 1/3 cup vegetable oil
  • 4 eggs
  • 1/2 teaspoon of vanilla extract

PREPARATION

Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan.

In a large bowl, combine the cake mix and pudding mix, then stir in the oil and vanilla extract. Beat in the eggs, one at a time, then stir in the Me & the Bees Lemonade.

Pour batter into prepared pan. Bake in a preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Dust with sifted confectioner's sugar (optional).


Me & the Bees Lemonad

ME & THE BEES LEMONADE POPSICLE

My favorite frozen treat is easy and delicious!

INGREDIENTS

  • 2 - 12 oz. bottles of Me & the Bees Lemonade - Mint
  • 2 teaspoons of yummy honey
  • 1/2 cup of fresh spearmint
  • Zest of half of lemon

PREPARATION

Add lemon zest, Me & the Bees Lemonade, honey and mint to a small saucepan. Warm up on a low heat for approx 3-5 minutes to allow the lemon, honey and mint to mix. Allow liquid to cool slightly and pour into 6 oz. popsicle molds. No Molds? No problem. Use ice trays or Dixie cups. Add a sprig of fresh mint to each popsicle. Depending on your popsicle molds, either put the lid on or add popsicle sticks to the center and pop in freezer at least 4 hours.


SEND US YOUR RECIPES

Visit our Contact page and submit your favorite Me & the Bees Lemonade recipe. Please include a brief note about how you came up with it. If we publish your recipe, we will send you a free case of Me & the Bees Lemonade or a t-shirt.